Join Our Growing Community
Gardens from Garbage grew out of a recognized need for sustainability - for the vitality of our environment and our communities. Our current food system relies heavily on transporting food grown in distant environments, which results in fuel consumption and reliance on an unsustainable system. Instead, we strive to learn and teach others how to grow food by nourishing what we have in our community and connecting with others who are doing the same.
Continue reading about us and thanks for your interest. Come join us in the garden!
Click HERE to enjoy our summer newsletter
The Westside Orchard Garden
The Westside Orchard Garden is a 2.2 acre plot and is the place we grow, model and employ a variety of gardening methods, teach classes for adults, mentor kids raising their own vegetables, experiment with new and innovative methods for growing, and host seminars for groups. We produce our own garden soil with bokashi composting and develop lasagna-composted gardening beds.
The Boys & Girls Club youth are in the Garden 4-5 days a week this summer, along with regular visits from City Rec youth and several Homeschool families - 50-60 kids each week working, gardening, harvesting, and eating their own produce - and loving all the fresh veggies! " Cherry tomatoes are my new favorite food!" - imagine that from a 2nd grader!
One way we're able to do all this is through community support. We're raising funds to expand the growing area and the growing time in the Westside Orchard Garden - providing even more food for the food insecure in our community, and more opportunities for kids to come and learn about good food! A great way to contribute is by sponsoring a bench with our "Step Up! Campaign". Our Learning Center is now complete with all benches sponsored. We have 7 Orchard Benches remaining to be sponsored - reserve yours now with a deposit of $50. All the benches are former steps from the original Carnegie Library in Great Falls.
What we do with all that food!
Most of the harvest from the Garden is delivered to the Head Start, Boys & Girls Club, and Meals on Wheels kitchens, supplying fresh produce to the more than 800 meals prepared daily for food insecure kids, families, and elders. Last summer we contributed about 4,000 pounds of food. Our goal is to be able to supply fresh produce year-round for these kitchens, as well as work with others in the community who are dedicated to food sustainability for their neighbors.
Spread the word and come play in the dirt with us.
Bring the whole family!